Gcse Food Tech Coursework Help

Gcse Food Tech Coursework Help-1
The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.

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Controlled assessment must be completed in lesson time under exam conditions within the time limit.

In this new GCSE students will need a breadth of technical knowledge and understanding that consists of looking at all the different materials involved in D&T including Papers and boards, Timber, Metals and alloys, Polymers, Textiles, Composites and understanding.

More information is available from each of the specific subject areas Within Design & Technology we offer – GCSE Design and Technology GCSE Food Preparation and Nutrition Each GCSE is made up of 2 units 50% of total marks 2 hours 100 marks Year beginning of year 11 50% of total marks Approximately 30 hours 100 marks Consists of a single design and make activity from a range of board-set tasks As all Technology GCSEs are 50% Controlled Assessed coursework there is a great opportunity for students to gain excellent marks in their coursework, and therefore help them achieve good overall GCSE grades.

All work, with the exception of research and preparation, should be completed by students under supervision in school time.

50% coursework to start in year 11 50% 1hr 45min exam at end of year 11 It involves 2 written tasks for coursework – Assessment 1: The Food Investigation Assessment 15% of total qualification (1500-2000 words) Assessment 2: The Food Preparation Assessment 35% of total qualification (20 hours including a 3 hour practical )This assessment will require learners to Plan, prepare, cook and present a selection of dishes, to meet particular requirements such as a dietary need, lifestyle choice or specific context.

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Technology - Food - [email protected] give an introduction to food technology.Teachers may review students' work and may provide advice at a general level.Teachers, however, must not provide detailed and specific advice on how the draft may be improved to meet the assessment criteria.This is the only GCSE now available for those interested in cooking.This course offers you the chance to learn basic chef and knife skills with theoretical understanding of food science and nutrition.You will be cooking at least every other week and you will be expected to bring ingredients.Examination assessment – based on the six areas of content above Written examination: 1 hour 45 minutes, 50% of the qualification, 100 marks Non-examination assessment 50% of the qualification, 100 marks based on 2 assessments set in Year 11 – Assessment 1: The Food Investigation Assessment 15% of total qualification A Food Investigation will be set that will require each learner to: (i) (a) research and plan the task (b) investigate the working characteristics, function and chemical properties of ingredients through practical experimentation and use the findings to achieve a particular result (c) analyse and evaluate the task (ii) produce a report which evidences all of the above and includes photographs and/or visual recordings to support the investigation.This course is suitable for those students wishing to follow a practical subject, providing expert life skills.You must have a passion to want to learn how to prepare and cook dishes the professional way and you will be expected to bring ingredients.Product Design offers students the opportunity to develop creativity and practical skills.In Year 7, students design and make an acrylic door hanger using the laser cutter.


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