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, it should come as no surprise that it’s also home to some of the best Mexican food in the whole United States.Where San Diego’s specialty lies, however, is in that proximity to the border; high-quality Baja-style cooking is at a premium here, with somewhat less representation of other regional Mexican cuisines than you might find in some other cities with strong Mexican identities (looking at you, LA).I have often said that if I had to choose one type of cuisine to live on for the rest of my life, I would choose Mexican.
A limited-but-delicious cantina-style menu is offered, of which the carintas is absolutely not to be missed.
This place fills up around dinner time, but there’s ample indoor and outdoor seating for those who just want to get their agave on.
Here, Baja-style tostadas and cocktails are piled high with raw seafood, ceviches and aguachiles, and cooked tacos with fried fish, smoked tuna, stingray, and garlic shrimp are also popular.
Galaxy Taco in La Jolla Shores serves a variety of classic and updated regional Mexican dishes, ranging from tostadas, to tlayudas, to grilled fish, alongside a stacked craft cocktail menu with plenty of agave spirits involved.
The best tacos you’ll find in San Diego are the ones at Tacos El Gordo, which has a separate line depending on which meat is desired -- so, if you’re looking to pick up multiple types, the best move is to come with a group and split accordingly.
TJ Oyster Bar specializes in seafood, especially the raw and marinated kind.
“Our menu is based on authentic Mexican tradition,” said Jennifer.
“Our food is fresh and homemade – we grow our own green chilies in Pueblo, for instance, giving our food something special.” Also in keeping with Mexican tradition is the friendly and helpful staff, who will greet you and make you comfortable from start to finish.
Ortega’s is one of the best restaurants in Puerto Nuevo, and luckily for us, it’s opened up shop in San Diego serving exactly the same fare alongside an expanded menu with other Mexican dishes, like its famous queso fundido.
El Comal is a cozy, homestyle Mexican joint in North Park that’s particularly loved for its thick, homemade corn tortillas, enchiladas, gorditas, red or green pozole, and variety of other regional Mexican dishes.