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Nouveau Estonian cuisine is seeing innovative chefs taking the staples of the Estonian food culture and elevating it in a lovely way, focusing on the season and locally sourced (think mushrooms, berries, kale, plus game meats and seafood).Beyond Estonian, dining in Tallinn includes a fair bit of Russian influence as well, owing to their proximity, the former Soviet connection, and the large number of Russians still living in Estonia today.
Oh my gosh, you guys, Babulja is kind of one of my secret favorite places in Tallinn.
It’s a super casual Russian tea house/cafe concept open for lunch and dinner.
The menu includes a range of Russian fare but blinis are the stars here, with options for savory or sweet varieties.
These aren’t your traditional Russian blinis; these are super thick and doughy, like nothing I’ve ever had before, with a choice of sourdough or buckwheat.
International cuisine is available and seems to be an ever-growing area, including in areas like Telliskivi, Tallinn’s ‘Creative City’ where you’ll find taco trucks, Mexican restaurants, and quirky cafes.
Let’s put it this way: when it comes to dining in Tallinn, no one’s going hungry.
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Menu planning is undoubtedly a lengthy process but highly imperative.
We visited on our first trip to Tallinn (when we couldn’t get into R 16 for lunch) and loved it.
I didn’t feel like we compromised on food, service or experience by going to Vaike instead of Rataskaevu 16.