Business Plan For Vegetable Production

Business Plan For Vegetable Production-9
Key factors that should be considered carefully during the planning stage of the farming operation are: site selection, water supply and quality, crop and variety selection, and, market development.If the wrong decision is made with regard to anyone of these, the operation is doomed for failure.

Key factors that should be considered carefully during the planning stage of the farming operation are: site selection, water supply and quality, crop and variety selection, and, market development.

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A step-by-step approach to closing the planning circle, so that you can produce crops when you want them and in the right quantities, so you can sell them where and when you need to and support yourself with a rewarding livelihood while replenishing the soil.

Success in vegetable production whether it is organic or not is greatly depended on a well thought out plant.

Therefore, avoid water sources containing high levels of toxic elements such as Sodium, Boron or Aluminum.

Tables 2 and 3 are helpful in evaluating suitability of water for irrigation.

Therefore, soil quality and soil health is viewed as the foundation to successful organic production.

Consequently, the primary management goal of an organic producer should be sustaining and improving soil quality or health over the long term.Brush areas or abandoned fields and pastures can harbor insects and severe as host for plant diseases, some of which can be vectored by insects.Rock out cropping and trees within a field can become impedance to farm implements and increase difficulty of land preparation and crop establishment. Sites with slopes of 1.5 % (18″ elevation change per 100′) or more should be avoided to prevent excessive erosion problems.An ideal topography for vegetable production is one that is nearly flat to slightly sloping, well drained, and, free of trees, rocks and low areas.Efficiency of crop maintenance, irrigation and harvest operations is greatly enhanced in fields with this type topography (6).Contact your local USDA-NRCS field office to obtain a test kit. Vegetable crops generally require more total water and more frequent irrigation than most other agronomic crops.Few vegetables can be grown successfully under dryland conditions in most areas of Texas.Soils of this type tend to have poor aeration and drainage and can restrict root growth. Soil is the fundamental resource base for all agricultural production systems.Unfortunately, too often, too little time is spent in selecting soil type and soil management practices. Soil quality influences its ability to provide an optimum media for growth, sustain crop productivity, maintain environmental quality, and, provide for plant and animal health (17).However, the greatest limiting factor to successful vegetable production from a pest stand-point is the high incidence of disease outbreaks.With the reduced number of tools to combat pests available in the organic production arsenal, as compared to conventional production, even greater importance is placed on the use of resistant crops and varieties as the primary means of pest control.

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