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Blessed thistle contains tannins which might help diarrhea, coughs, and inflammation.However, there isn't enough information to know how well blessed thistle might work for many of its uses. In high doses, such as more than 5 grams per cup of tea, blessed thistle can cause stomach irritation and vomiting.
In manufacturing, blessed thistle is used as a flavoring in alcoholic beverages.
Don’t confuse blessed thistle with milk thistle (Silybum marianum).
The best form of invasive species management is prevention. This activity was undertaken as part of the Bio NET-EAFRINET UVIMA Project (Taxonomy for Development in East Africa).
If prevention is no longer possible, it is best to treat the weed infestations when they are small to prevent them from establishing (early detection and rapid response).
The precise management measures adopted for any plant invasion will depend upon factors such as the terrain, the cost and availability of labour, the severity of the infestation and the presence of other invasive species. This fact sheet is adapted from The Environmental Weeds of Australia by Sheldon Navie and Steve Adkins, Centre for Biological Information Technology, University of Queensland.
Some components of an integrated management approach are introduced below. We recognise the support from the National Museums of Kenya, Tropical Pesticides Research Institute (TPRI) - Tanzania and Makerere University, Uganda. People use the flowering tops, leaves, and upper stems to make medicine.Today, blessed thistle is prepared as a tea and used for loss of appetite and indigestion; and to treat colds, cough, fever, bacterial infections, and diarrhea.Synonyms Common names Family Origin Naturalised distribution (global)Introduced, naturalised or invasive in East Africa Habitat Description Reproduction and dispersal Economic and other uses Environmental and other impacts Management Legislation References Editors Acknowledgments Contact Click on images to enlarge deeply-lobed leaf with spiny margins (Photo: Sheldon Navie)uppermost leaves and young flower-head with numerous spiny floral bracts (Photo: Sheldon Navie) seeds topped with long hairs (Photo: Sheldon Navie)infestation (Photo: Sheldon Navie)mature flower-heads (Photo: Sheldon Navie)close-up of winged stem and leaf bases (Photo: Sheldon Navie)basal rosette of large lower leaves (Photo: Sheldon Navie)young plant (Photo: Sheldon Navie)habit in flower (Photo: Sheldon Navie) flower-head (Photo: Sheldon Navie)close-up of flower-head (Photo: Sheldon Navie)close-up of seedling (Photo: Sheldon Navie)close-up of seeds with hairs removed (Photo: Steve Hurst at USDA PLANTS Database)Savi Spear thistle, bank thistle, bird thistle, black thistle, blue thistle, boar thistle, bull thistle, bur thistle, button thistle, common bull thistle, common thistle, Fuller's thistle, green thistle, plume thistle, roadside thistle, Scotch thistle, swamp thistle. This species prefers disturbed areas and is not common in relatively undisturbed natural habitats. The species has a two year life cycle, flowering and setting seed in the second year.Asteraceae (Compositae) is invasive in parts of Kenya (e.g. Seeds are short-lived on the soil surface but can persist for many years when they are buried, such as from cultivation activities.If you have allergies, be sure to check with your healthcare provider before taking blessed thistle.The appropriate dose of blessed thistle depends on several factors such as the user’s age, health, and several other conditions.Intestinal problems, such as infections, Crohn's disease, and other inflammatory conditions: Don’t take blessed thistle if you have any of these conditions. Allergy to ragweed and related plants: Blessed thistle may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family.Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others.Pregnancy and breast-feeding: Don’t take blessed thistle by mouth if you are pregnant.There is some evidence that it might not be safe during pregnancy.