Point 2, including a few that prove what you are talking about 6. Point 3, with a few examples to show what you are talking about 7. Attention getter : Include statistic about how much food one person eats in their lifetime 2. Without vitamins, the body gets ill (sub point b) 3.Tags: Adwords Campaign Case StudyBusiness Plan Template Google DocsCruel Angel'S Thesis Piano SquallInteresting Research Paper IdeasTerm Paper On Bluetooth TechnologyPsychology Research Paper Proposal
Every essay outline follows the same basic formula and learning how to structure and write an essay can be easy if you follow the outline formula.
Whether the essay is for a college scholarship, a class or a research project, you can use our essay outline example and template to learn how to format and write a great essay or see our other articles for more information on how to write an essay.
Body Paragraph 3: Refute your opposition's first point.
Body Paragraph 4: Refute your opposition's second point.
You can highlight-and-print this outline, but it's not a fill-in-the-blank outline; use it as a guide. SANDWICH your quotes: Say what your going to say, Say it (the quote), then say it again.
Many of my students like to use this outline for both research papers and argumentative papers. [In other words: Set up your quote, give the quote, and then provide commentary on you quote by answering “why is this quote important?
Creating an Argument Outline Although there is no set model of organization for argumentative essays, there are some common patterns that writers might use or that writers might want to combine/customize in an effective way.
For more information on how to create an outline, click here to read Developing an Outline from the Purdue University On-line Writing Lab.
Thesis statement : To maintain a healthy diet a person should eat lots of fresh produce because fresh products contain vitamins, you can avoid many negative additives and it will help you control your weight.
- transition 1: To begin, it is important to examine the vitamin content of produce and its effect on the body.