The Institute will award transfer credit only for courses that are determined to be equivalent in rigor and content to courses in the programs offered by ICE.Prospective and current students should note that ICE considers its curriculum to be unique among culinary arts institutions, with the result that this standard can be difficult to satisfy.
Anyone who is in the food service basically falls under this category.
The exact definition of the Culinary Arts is “the practice or manner of preparing food or the food so prepared” (thefreedictionary.com).
They didn’t have fast food restaurant or fancy Italian restaurants. Basically we were just savage beasts trying to survive. Humans would find berries and fruits and mash them up to consume them.
This started Culinary Arts is a very broad profession.
The jobs available for being trained in Culinary Arts are cook, chef, and food preparation.
There are many duties and responsibilities one must fill in this profession.
A chef, normally the highest ranking person in the kitchen has the most responsibility.
“The chef is responsible for overseeing all who work below them in the establishment and ensure that their duties are being carried out to the fullest of their potential.
With further education, you can even specialize in a specific area of the culinary arts, such as pastries.
To become a chef, you could work your way up as you gain more experience.